Creado con IA
Classic Orange Cake
60 min 558 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour200 g
- granulated sugar150 g
- unsalted butter100 g
- large eggs2 pieces
- fresh orange juice100 ml
- orange zest1 tablespoon
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
- 2
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- 3
In a large bowl, cream the butter and sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Stir in the orange zest and fresh orange juice.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
