Orange Vanilla Cake

Preparación

1. 1

   Preheat your oven to 350°F (175°C) and grease a cake pan.

2. 2

   In a large mixing bowl, combine the orange juice, sugar, and oil. Mix well until the sugar is dissolved.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Stir in the vanilla extract.

5. 5

   In a separate bowl, sift together the flour and baking powder.

6. 6

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

7. 7

   Pour the batter into the prepared cake pan.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.