Tofu Fried Rice

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into small cubes.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the tofu cubes to the pan and cook until they are golden brown on all sides. Remove and set aside.

4. 4

   In the same pan, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.

5. 5

   Push the onion and garlic to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

6. 6

   Add the cooked basmati rice, frozen peas, and cooked tofu back into the pan.

7. 7

   Pour the soy sauce over the mixture and sprinkle with chili flakes.

8. 8

   Stir everything together and cook for an additional 3-5 minutes, ensuring everything is well combined and heated through.

9. 9

   Serve hot and enjoy your Tofu Fried Rice.