Créé avec l’IA
Spicy Romanian Strawberry Jam Langosi
90 min 322 kcal par portion Moyen
Ingrédients
4 Portions
- flour250 g
- water150 ml
- dry yeast7 g
- salt4 g
- strawberry jam80 g
- fresh red chili, finely chopped1 piece (approx. 15g)
- sunflower oil1 tablespoon (approx. 15ml)
Instructions
- 1
In a large bowl, combine the flour, dry yeast, and salt. Mix well.
- 2
Gradually add the water to the dry ingredients, stirring until a soft dough forms.
- 3
Knead the dough for about 5-7 minutes until smooth and elastic.
- 4
Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- 5
Once risen, punch down the dough and divide it into 4 equal pieces.
- 6
On a lightly floured surface, flatten each piece into a round disc about 1 cm thick.
- 7
In a small bowl, mix the strawberry jam with the finely chopped fresh red chili.
- 8
Place a spoonful of the spicy strawberry jam mixture in the center of each dough disc. Fold the edges over to seal and gently flatten again.
- 9
Heat the sunflower oil in a large skillet over medium heat.
