Spicy Romanian Strawberry Jam Langosi

Instructions

1. 1

   In a large bowl, combine the flour, dry yeast, and salt. Mix well.

2. 2

   Gradually add the water to the dry ingredients, stirring until a soft dough forms.

3. 3

   Knead the dough for about 5-7 minutes until smooth and elastic.

4. 4

   Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Once risen, punch down the dough and divide it into 4 equal pieces.

6. 6

   On a lightly floured surface, flatten each piece into a round disc about 1 cm thick.

7. 7

   In a small bowl, mix the strawberry jam with the finely chopped fresh red chili.

8. 8

   Place a spoonful of the spicy strawberry jam mixture in the center of each dough disc. Fold the edges over to seal and gently flatten again.

9. 9

   Heat the sunflower oil in a large skillet over medium heat.

10. 10

    Fry each langosi for 2-3 minutes on each side, or until golden brown and cooked through.

11. 11

    Remove from the skillet and drain on paper towels.

12. 12

    Serve warm and enjoy your Spicy Romanian Strawberry Jam Langosi!