Potato and Cheese Stuffed Sausages

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and boil the potatoes in a pot of salted water until tender, about 15-20 minutes.

3. 3

   Drain the potatoes and mash them in a bowl. Add the shredded cheese, salt, black pepper, and chopped parsley. Mix well until the cheese is melted and the mixture is smooth.

4. 4

   Cut a slit in each sausage lengthwise, being careful not to cut all the way through.

5. 5

   Stuff each sausage with the potato and cheese mixture, pressing it in gently.

6. 6

   Place the stuffed sausages on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the sausages are cooked through and the tops are golden brown.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy your Potato and Cheese Stuffed Sausages!