Tabbouleh

Instructions

1. 1

   Rinse the bulgur wheat under cold water and then soak it in hot water for about 20 minutes, or until it becomes tender. Drain any excess water.

2. 2

   Finely chop the parsley and mint leaves. Dice the tomatoes and cucumber into small pieces.

3. 3

   In a large bowl, combine the soaked bulgur wheat, chopped parsley, mint, tomatoes, and cucumber.

4. 4

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

5. 5

   Pour the dressing over the bulgur mixture and toss everything together until well combined.

6. 6

   Let the tabbouleh sit for at least 30 minutes in the refrigerator to allow the flavors to meld.

7. 7

   Serve chilled or at room temperature as a refreshing salad or side dish.