Classic Whole Peeled Tomato Pizza Sauce

Instructions

1. 1

   Pour the 800g whole peeled tomatoes into a large bowl. Crush the tomatoes by hand or with a potato masher until mostly smooth, leaving some small chunks for texture.

2. 2

   Heat 2 tablespoons of olive oil in a medium saucepan over medium heat.

3. 3

   Add the 3 minced garlic cloves and sauté for about 1 minute, until fragrant but not browned.

4. 4

   Stir in the crushed tomatoes, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon sugar,

5. 5

   5 teaspoon salt,

6. 6

   25 teaspoon black pepper, and

7. 7

   25 teaspoon crushed red pepper flakes.

8. 8

   Bring the sauce to a gentle simmer, then reduce the heat to low. Simmer uncovered for 20-25 minutes, stirring occasionally, until the sauce thickens to your desired consistency.

9. 9

   Taste and adjust seasoning if needed. Remove from heat and let cool slightly before using on pizza.

10. 10

    Use immediately or store in an airtight container in the refrigerator for up to 1 week.