Classic Pepperoni Pizza

Instructions

1. 1

   In a large bowl, combine 2 cups of all-purpose flour, 1 tsp of salt, 1 tsp of sugar, and 1 tsp of yeast.

2. 2

   Add 1 cup of water and 1 tbsp of olive oil to the dry ingredients and mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   Preheat your oven to 475°F (245°C).

6. 6

   Punch down the risen dough and roll it out on a floured surface to your desired thickness.

7. 7

   Transfer the rolled-out dough to a pizza stone or baking sheet.

8. 8

   Spread

9. 9

   5 cup of tomato sauce evenly over the dough.

10. 10

    Sprinkle 1 cup of shredded mozzarella cheese over the tomato sauce.

11. 11

    Arrange 20 slices of pepperoni evenly over the cheese.

12. 12

    Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

13. 13

    Remove the pizza from the oven, let it cool for a few minutes, slice, and serve.