Chocolate Chip Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. 3

   In a large bowl, beat the butter and sugar together until creamy and smooth.

4. 4

   Add the egg and vanilla essence to the butter mixture and beat until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Fold in the chocolate chips.

7. 7

   Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

8. 8

   Bake for 10-12 minutes, or until the edges are golden brown.

9. 9

   Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.