Hibiscus Lemonade

Instructions

1. 1

   Bring 4 cups of water to a boil in a medium saucepan.

2. 2

   Remove the saucepan from heat and add 1/2 cup of dried hibiscus flowers.

3. 3

   Let the hibiscus flowers steep in the hot water for about 10 minutes.

4. 4

   Strain the hibiscus tea into a pitcher, discarding the flowers.

5. 5

   Stir in 1/4 cup of sugar until it is completely dissolved.

6. 6

   Add 1/4 cup of lemon juice to the pitcher and mix well.

7. 7

   Allow the mixture to cool to room temperature, then refrigerate until chilled.

8. 8

   Serve the hibiscus lemonade over ice cubes in glasses.

9. 9

   Enjoy your refreshing hibiscus lemonade!