Lentil Soup

Instructions

1. 1

   Rinse the lentils under cold water and set aside.

2. 2

   Chop the carrots, celery, and onions into small, even pieces.

3. 3

   Mince the garlic cloves.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the onions, carrots, and celery to the pot and sauté for about 5 minutes until the vegetables are softened.

6. 6

   Stir in the minced garlic, cumin, and coriander, and cook for another minute until fragrant.

7. 7

   Add the rinsed lentils and vegetable broth to the pot.

8. 8

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30-40 minutes, or until the lentils are tender.

9. 9

   Season the soup with salt and pepper to taste.

10. 10

    Serve hot, garnished with fresh herbs if desired.