Beef Aspic

Instructions

1. 1

   Begin by placing the beef shank in a large pot and cover it with the beef broth.

2. 2

   Bring the broth to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beef is tender.

3. 3

   While the beef is cooking, peel and slice the carrots, and chop the onions and celery.

4. 4

   Once the beef is tender, remove it from the pot and let it cool slightly. Strain the broth to remove any impurities.

5. 5

   Dissolve the gelatin powder in a small amount of cold water, then add it to the hot broth, stirring until completely dissolved.

6. 6

   Shred the cooled beef and distribute it evenly in a mold or dish.

7. 7

   Add the sliced carrots, chopped onions, and celery to the mold.

8. 8

   Pour the gelatin-infused broth over the beef and vegetables, ensuring everything is submerged.

9. 9

   Season with salt and pepper to taste.

10. 10

    Allow the aspic to cool to room temperature, then refrigerate for at least 4 hours, or until set.

11. 11

    Once set, slice and serve the beef aspic as desired.