Made with AI
Sicilian Thin Crust Veggie Supreme Pizza
Ingredients
- pizza dough (thin crust)200 g
- part-skim mozzarella cheese100 g
- sliced mushrooms80 g
- sliced bell peppers80 g
- sliced red onion60 g
- black olives60 g
- homemade tomato pizza sauce100 g
- extra virgin olive oil1 tbsp
- dried oregano1 tsp
- crushed red pepper flakes1 tsp
Instructions
- 1
Preheat your oven to 250°C (480°F) and place a pizza stone or baking tray inside to heat.
- 2
On a lightly floured surface, roll out the 200g pizza dough into a thin, round crust about 30cm (12 inches) in diameter.
- 3
Transfer the rolled dough onto a piece of parchment paper for easy handling.
- 4
Spread the 100g homemade tomato pizza sauce evenly over the surface of the dough, leaving a small border around the edges.
- 5
Sprinkle the 100g part-skim mozzarella cheese evenly over the sauce.
- 6
Arrange the 80g sliced mushrooms, 80g sliced bell peppers, 60g sliced red onion, and 60g black olives evenly over the cheese.
- 7
Drizzle 1 tbsp extra virgin olive oil over the toppings.
- 8
Sprinkle 1 tsp dried oregano and 1 tsp crushed red pepper flakes evenly over the pizza.
- 9
Carefully slide the pizza (with parchment) onto the preheated pizza stone or baking tray.
- 10
Bake for 10-12 minutes, or until the crust is golden and crisp and the cheese is melted and bubbly.
- 11
Remove the pizza from the oven, let it cool for 2 minutes, then slice and serve hot.
