Dates and Cornflakes Pistachio Bars

Instructions

1. 1

   Prepare a baking dish by lining it with parchment paper.

2. 2

   In a food processor, blend the dates until they form a sticky paste.

3. 3

   In a large bowl, combine the date paste, cornflakes, and pistachios.

4. 4

   In a small saucepan, melt the butter over low heat and add the honey, stirring until well combined.

5. 5

   Pour the butter and honey mixture over the date and cornflake mixture, and mix thoroughly until all ingredients are well coated.

6. 6

   Transfer the mixture into the prepared baking dish, pressing it down firmly to create an even layer.

7. 7

   Refrigerate the mixture for at least 2 hours or until it is firm.

8. 8

   Once set, remove from the refrigerator and cut into bars.

9. 9

   Serve and enjoy your Dates and Cornflakes Pistachio Bars!