Butterscotch Chocolate Chip Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, cream together the unsalted butter, brown sugar, and sugar until smooth.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.

5. 5

   Fold in the butterscotch chips, chocolate chips, and marshmallows.

6. 6

   Drop by rounded spoonfuls onto ungreased cookie sheets.

7. 7

   Bake for 8 to 10 minutes in the preheated oven, or until edges are nicely browned.

8. 8

   Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.