Chicken Patty Egg Sandwich

Instructions

1. 1

   Preheat your oven or air fryer to 180°C (350°F). Place the chicken patties on a baking tray and cook for 12-15 minutes, or until heated through and golden brown. Alternatively, cook according to package instructions.

2. 2

   While the patties are cooking, heat a non-stick skillet over medium heat. Crack the eggs into the skillet and cook them sunny side up or over easy, as desired. Season lightly with salt and pepper.

3. 3

   Slice the whole wheat sandwich buns in half and lightly toast them in a toaster or on a skillet until golden.

4. 4

   Spread 1 tablespoon (15g) of chicken spread on the bottom half of each bun.

5. 5

   Place a layer of shredded iceberg lettuce (about 25g per sandwich) on top of the chicken spread.

6. 6

   Place a cooked chicken patty on top of the lettuce on each bun.

7. 7

   Top each patty with a cooked egg.

8. 8

   Cover with the top half of the bun.

9. 9