Hearty Beef Stew

Instructions

1. 1

   Begin by melting the butter in a large pot over medium heat.

2. 2

   Add the beef chunks to the pot and brown them on all sides.

3. 3

   Once the beef is browned, remove it from the pot and set aside.

4. 4

   In the same pot, add the onions and sauté until they become translucent.

5. 5

   Add the carrots and bell peppers, and continue to sauté for another 5 minutes.

6. 6

   Return the beef to the pot, and add the tomatoes and potatoes.

7. 7

   Pour in enough water to cover the ingredients, and bring to a boil.

8. 8

   Reduce the heat to low, cover the pot, and let it simmer for about

9. 9

   5 to 2 hours, or until the beef is tender.

10. 10

    Stir occasionally and add more water if necessary to keep the ingredients submerged.

11. 11

    Season with salt and pepper to taste before serving.