Soft Carrot Cookies

Made with AI

Soft Carrot Cookies

30 min 162 kcal per serving Easy

Ingredients

4 Servings
  • grated carrots1 cup
  • whole wheat flour0,5 cup
  • unsweetened applesauce0,5 cup
  • honey0,25 cup
  • unsalted butter0,25 cup
  • large egg1 piece
  • vanilla extract1 tsp
  • baking soda0,5 tsp
  • ground cinnamon0,5 tsp
  • salt0,25 tsp

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2

    In a large bowl, cream together the unsalted butter and honey until smooth.

  3. 3

    Beat in the egg and vanilla extract until well combined.

  4. 4

    Stir in the unsweetened applesauce and grated carrots.

  5. 5

    In a separate bowl, whisk together the whole wheat flour, baking soda, ground cinnamon, and salt.

  6. 6

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

  7. 7

    Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  8. 8

    Bake for 12-15 minutes, or until the edges are lightly golden.

  9. 9

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  10. 10

    Enjoy your soft carrot cookies!

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