Seafood Pho

Instructions

1. 1

   Begin by preparing the broth. In a large pot, add the seafood broth, onion, ginger, star anise, cinnamon stick, and cloves. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes to allow the flavors to meld.

2. 2

   While the broth is simmering, prepare the rice noodles according to the package instructions. Once cooked, drain and set aside.

3. 3

   After the broth has simmered, strain it to remove the solids, returning the clear broth to the pot.

4. 4

   Add the shrimp to the broth and cook for about 3-4 minutes until they turn pink and are cooked through.

5. 5

   Stir in the fish sauce and adjust the seasoning to taste.

6. 6

   To serve, divide the cooked rice noodles among serving bowls. Ladle the hot broth and shrimp over the noodles.

7. 7

   Garnish with fresh cilantro, basil, lime wedges, and sliced red chili peppers. Serve immediately and enjoy your delicious Seafood Pho.