Made with AI
Seafood Pho
45 min 263 kcal per serving Medium
Ingredients
4 Servings
- seafood broth8 cups
- shrimp0,5 lb
- scallops0,5 lb
- rice noodles8 oz
- onion1 medium
- bean sprouts2 cups
- fresh cilantro0,5 cup
- fresh basil leaves0,5 cup
- lime1 medium
- fish sauce2 tbsp
- soy sauce1 tbsp
- garlic2 cloves
- ginger1 tbsp
- jalapeno1 medium
- hoisin sauce1 tbsp
Instructions
- 1
In a large pot, bring the seafood broth to a boil.
- 2
Add the minced garlic and ginger to the broth and let it simmer for 5 minutes.
- 3
Add the shrimp and scallops to the pot and cook until they are just done, about 3-4 minutes.
- 4
In a separate pot, cook the rice noodles according to the package instructions. Drain and set aside.
- 5
Add the fish sauce, soy sauce, and hoisin sauce to the broth. Stir well.
- 6
Divide the cooked rice noodles into serving bowls.
- 7
Ladle the hot broth and seafood over the noodles.
- 8
Top each bowl with thinly sliced onion, bean sprouts, fresh cilantro, fresh basil leaves, and thinly sliced jalapeno.
- 9
Serve with lime wedges on the side for squeezing over the pho.
- 10
Enjoy your delicious Seafood Pho!
