Made with AI
Classic Zucchini Bread
Ingredients
- grated zucchini2 cups
- all-purpose flour1,5 cups
- vegetable oil0,5 cup
- granulated sugar0,75 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking soda1 teaspoon
- baking powder0,5 teaspoon
- salt0,5 teaspoon
- ground cinnamon1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- 2
In a large bowl, beat the eggs until light and frothy.
- 3
Add the vegetable oil, granulated sugar, and vanilla extract to the eggs and mix well.
- 4
Stir in the grated zucchini.
- 5
In a separate bowl, combine the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.
- 6
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 7
Pour the batter into the prepared loaf pan.
- 8
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the bread to cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
- 10
Slice and serve your delicious Classic Zucchini Bread.
