Mexican Style Gluten-Free Grilled Cheese with Tomato

Instructions

1. 1

   Preheat a skillet or griddle over medium heat.

2. 2

   Spread

3. 3

   5 tablespoon of butter on one side of each slice of gluten-free bread.

4. 4

   Place 4 slices of bread, buttered side down, on the skillet.

5. 5

   Evenly distribute 1 cup of shredded Mexican cheese blend over the bread slices.

6. 6

   Layer the sliced tomatoes, avocado, cilantro, and jalapeño on top of the cheese.

7. 7

   Sprinkle the remaining 1 cup of cheese over the vegetables.

8. 8

   Top with the remaining 4 slices of bread, buttered side up.

9. 9

   Grill the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

10. 10

    Remove from the skillet, let cool slightly, then slice and serve.