Gluten-Free Grilled Cheese with Tomato

Instructions

1. 1

   Preheat a skillet over medium heat.

2. 2

   Spread 1/2 tablespoon of butter on one side of each slice of gluten-free bread.

3. 3

   Place 4 slices of bread, buttered side down, onto the skillet.

4. 4

   Top each slice with a slice of cheddar cheese.

5. 5

   Slice the tomatoes into thin rounds and place a few slices on top of the cheese.

6. 6

   Add another slice of cheddar cheese on top of the tomatoes.

7. 7

   Cover with the remaining slices of bread, buttered side up.

8. 8

   Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

9. 9

   Remove from the skillet, let cool slightly, then slice and serve warm.