Made with AI
Spicy Freeze-Dried Fried Chicken
Ingredients
- boneless chicken breasts4 pieces
- buttermilk2 cups
- all-purpose flour2 cups
- cayenne pepper1 tablespoon
- paprika1 tablespoon
- garlic powder1 tablespoon
- onion powder1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- chili powder1 teaspoon
- vegetable oil for frying2 cups
- hot sauce1 cup
Instructions
- 1
Place the chicken breasts in a large bowl and pour the buttermilk over them. Cover and refrigerate for at least 2 hours or overnight.
- 2
In a separate bowl, combine the flour, cayenne pepper, paprika, garlic powder, onion powder, salt, black pepper, and chili powder.
- 3
Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.
- 4
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- 5
Fry the chicken breasts in the hot oil until golden brown and cooked through, about 6-8 minutes per side. Ensure the internal temperature reaches 165°F (74°C).
- 6
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
- 7
In a small bowl, mix the hot sauce with a bit of the frying oil to create a spicy glaze.
- 8
Brush the hot sauce mixture over the fried chicken and serve immediately.
