Vegetable Soup

Instructions

1. 1

   Begin by preparing the vegetables. Peel and dice the carrots, chop the celery, and finely chop the onions and garlic.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the onions and garlic to the pot and sauté for about 3-4 minutes until the onions are translucent.

4. 4

   Add the carrots, celery, and green beans to the pot. Stir well and cook for another 5 minutes.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

7. 7

   Taste and adjust seasoning with salt and pepper as needed.

8. 8

   Serve hot and enjoy your delicious vegetable soup.