Créé avec l’IA
Chicken and Vegetable Soup
45 min 156 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- green beans150 g
- carrots150 g
- onion1 large
- chicken broth1 liter
- garlic2 cloves
- thyme1 teaspoon
Instructions
- 1
Begin by dicing the chicken breast into bite-sized pieces.
- 2
Chop the green beans and carrots into small, even pieces.
- 3
Finely chop the large onion and mince the garlic cloves.
- 4
In a large pot, heat a small amount of oil over medium heat.
- 5
Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
- 6
Add the diced chicken breast to the pot and cook until it is no longer pink.
- 7
Pour in the chicken broth and bring the mixture to a gentle boil.
- 8
Add the chopped green beans, carrots, and thyme to the pot.
- 9
Reduce the heat to a simmer and let the soup cook for about 20-25 minutes, or until the vegetables are tender.
