Creado con IA
Fish Tikka Kabobs
40 min 770 kcal por ración Media
Ingredientes
4 Raciones
- fish fillets500 g
- curd100 g
- ginger garlic powder1 tsp
- cumin powder1 tsp
- dhania powder1 tsp
- garam masala1 tsp
- chat masala1 tsp
- black salt1 tsp
- green chilli, chopped1 piece
- cream1 tbsp
- kasuri methi1 tsp
- salt1 tsp
- tasting salt1 tsp
- color1 tsp
Preparación
- 1
Cut the fish fillets into bite-sized pieces.
- 2
In a bowl, mix curd, ginger garlic powder, cumin powder, dhaniya powder, garam masala, chat masala, black salt, chopped green chilli, cream, kasuri methi, salt, tasting salt, and color to form a marinade.
- 3
Add the fish pieces to the marinade and coat them well. Let it marinate for at least 1 hour in the refrigerator.
- 4
Preheat the grill or oven to medium-high heat.
- 5
Thread the marinated fish pieces onto skewers.
- 6
Grill the skewers for about 10-15 minutes, turning occasionally, until the fish is cooked through and has a nice char.
- 7
Serve hot with mint chutney or your choice of dip.
