BBQ Chicken and Bacon Baked Potato

Istruzioni

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Wash and scrub the russet potatoes thoroughly. Pat them dry with a paper towel.

3. 3

   Pierce each potato several times with a fork to allow steam to escape during baking.

4. 4

   Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.

5. 5

   While the potatoes are baking, mix the shredded chicken breast with the barbecue sauce in a bowl.

6. 6

   Once the potatoes are done, remove them from the oven and let them cool slightly.

7. 7

   Cut a slit down the center of each potato and gently squeeze the ends to open them up.

8. 8

   Fluff the inside of the potatoes with a fork.

9. 9

   Divide the barbecue chicken mixture evenly among the potatoes, stuffing it into the center.