Spaghetti Bolognese

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the ground beef to the pan and cook until browned.

4. 4

   Stir in the chopped bell pepper and cook for another 5 minutes.

5. 5

   Add the canned tomatoes and mixed spices to the pan, and stir well.

6. 6

   Reduce the heat to low and let the sauce simmer for 20-25 minutes, stirring occasionally.

7. 7

   Meanwhile, cook the spaghetti according to the package instructions.

8. 8

   Drain the spaghetti and serve it topped with the Bolognese sauce.

9. 9

   Enjoy your homemade Spaghetti Bolognese!