Creado con IA
Thai Coconut Curry with Spinach and Mushrooms
25 min 387 kcal por ración Media
Ingredientes
4 Raciones
- spinach200 g
- mushrooms150 g
- coconut milk200 ml
- curry paste1 tablespoon
- soy sauce1 tablespoon
- sugar1 teaspoon
- lemon juice1 tablespoon
- red bell pepper1 whole
Preparación
- 1
Wash and slice the mushrooms and red bell pepper into thin strips.
- 2
In a large pan, heat a small amount of oil over medium heat.
- 3
Add the curry paste to the pan and stir for about 1 minute until fragrant.
- 4
Add the sliced mushrooms and red bell pepper to the pan and sauté for 3-4 minutes until they start to soften.
- 5
Pour in the coconut milk and stir well to combine with the curry paste.
- 6
Add the soy sauce and sugar, stirring until the sugar is dissolved.
- 7
Add the spinach to the pan and cook for another 2-3 minutes until the spinach is wilted.
- 8
Stir in the lemon juice and adjust seasoning to taste.
- 9
Serve hot with rice or noodles.
