Vegetable Stir Fry

Instructions

1. 1

   Wash and cut the broccoli into small florets.

2. 2

   Slice the bell peppers into thin strips.

3. 3

   Peel and slice the carrots into thin rounds.

4. 4

   Trim the ends of the snap peas.

5. 5

   Mince the garlic and ginger.

6. 6

   Heat the sesame oil in a large pan or wok over medium-high heat.

7. 7

   Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.

8. 8

   Add the broccoli, bell peppers, carrots, and snap peas to the pan.

9. 9

   Stir-fry the vegetables for about 5-7 minutes until they are tender-crisp.

10. 10

    Pour the soy sauce over the vegetables and stir well to combine.

11. 11

    Cook for an additional 2 minutes, allowing the flavors to meld together.

12. 12

    Serve the vegetable stir fry hot, optionally over rice or noodles.