MMS Ginger Wheat Porridge

Instructions

1. 1

   Rinse the wheat thoroughly under running water.

2. 2

   In a large pot, add the rinsed wheat and 4 cups of water.

3. 3

   Bring the water to a boil over medium-high heat.

4. 4

   Once boiling, reduce the heat to low and let it simmer for about 30-40 minutes, or until the wheat is tender.

5. 5

   In a small pan, heat 1 tablespoon of oil over medium heat.

6. 6

   Add 1 teaspoon of grated ginger to the pan and sauté for 1-2 minutes until fragrant.

7. 7

   Add the sautéed ginger to the pot with the wheat.

8. 8

   Stir in 1 teaspoon of salt.

9. 9

   Continue to cook for another 5-10 minutes, allowing the flavors to meld together.

10. 10

    Serve the porridge hot, garnished with additional ginger if desired.