Classic Tomato Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Stir in the minced garlic and cook for another minute.

5. 5

   Add the tomato puree, red chili powder, and salt to taste. Cook for 5-7 minutes, stirring occasionally, until the oil starts to separate from the tomato mixture.

6. 6

   Add the rinsed basmati rice to the pot and stir well to coat the rice with the tomato mixture.

7. 7

   Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

8. 8

   Remove the pot from heat and let it sit, covered, for another 5 minutes.

9. 9

   Fluff the rice with a fork and garnish with fresh coriander leaves before serving.