Made with AI
Rajma Salad
15 min 94 kcal per serving Easy
Ingredients
4 Servings
- cooked kidney beans1 cup
- chopped cucumber0,5 cup
- chopped tomatoes0,5 cup
- chopped red onion0,25 cup
- lemon juice1 tablespoon
- olive oil1 tablespoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
- cumin powder0,25 teaspoon
- chopped cilantro1 tablespoon
Instructions
- 1
In a large mixing bowl, combine the cooked kidney beans, chopped cucumber, chopped tomatoes, and chopped red onion.
- 2
In a small bowl, whisk together the lemon juice, olive oil, salt, black pepper, and cumin powder to make the dressing.
- 3
Pour the dressing over the salad ingredients in the large bowl.
- 4
Toss everything together gently to ensure the salad is well coated with the dressing.
- 5
Garnish with chopped cilantro before serving.
- 6
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.
