Coconut Lemon Pasta Sweets

Instructions

1. 1

   In a large mixing bowl, combine the cooked pasta and shredded coconut.

2. 2

   Add the sugar to the mixture and stir until well combined.

3. 3

   Grate the zest of one lemon and add it to the bowl.

4. 4

   Mix all the ingredients thoroughly until the pasta is evenly coated with coconut, sugar, and lemon zest.

5. 5

   Shape the mixture into small bite-sized balls or any desired shape.

6. 6

   Place the shaped sweets on a tray lined with parchment paper.

7. 7

   Refrigerate for at least 30 minutes to allow the sweets to firm up.

8. 8

   Serve chilled and enjoy your Coconut Lemon Pasta Sweets.