Creado con IA
Green Chilli Tomato Rice with Buttered Egg
30 min 249 kcal por ración Media
Ingredientes
4 Raciones
- cooked white rice2 cups
- large eggs4 pieces
- medium tomatoes, chopped2 pieces
- medium onion, sliced1 piece
- green chillies, finely chopped2 pieces
- butter2 tablespoons
- salt0,5 teaspoon
- paprika0,5 teaspoon
Preparación
- 1
Heat 1 tablespoon of butter in a large skillet over medium heat.
- 2
Add the sliced onion and sauté for 2-3 minutes until translucent.
- 3
Add the chopped green chillies and cook for another minute.
- 4
Stir in the chopped tomatoes and cook for 3-4 minutes until they soften.
- 5
Add the cooked white rice to the skillet, sprinkle with salt and paprika, and mix well to combine all ingredients. Cook for 2-3 minutes until heated through. Transfer the rice mixture to serving plates.
- 6
In a separate non-stick pan, melt the remaining 1 tablespoon of butter over medium heat.
- 7
Crack the eggs into the pan and cook to your desired doneness (sunny side up or over easy), seasoning lightly with a pinch of salt if desired.
- 8
Place one buttered egg on top of each serving of green chilli tomato rice.
- 9
