Made with AI
Snickerdoodle Cookies
Ingredients
- unsalted butter1 cup
- granulated sugar1,5 cups
- large eggs2 pieces
- all-purpose flour2,75 cups
- cream of tartar2 teaspoons
- baking soda1 teaspoon
- salt0,25 teaspoon
- ground cinnamon2 tablespoons
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, cream together the butter and 1 1/2 cups of sugar until smooth.
- 3
Beat in the eggs one at a time, mixing well after each addition.
- 4
In another bowl, combine the flour, cream of tartar, baking soda, and salt.
- 5
Gradually stir the dry ingredients into the creamed mixture until well blended.
- 6
In a small bowl, mix the remaining sugar and cinnamon.
- 7
Roll the dough into small balls, about 1 inch in diameter.
- 8
Roll each ball in the cinnamon-sugar mixture to coat.
- 9
Place the coated balls on ungreased baking sheets, about 2 inches apart.
- 10
Bake in the preheated oven for 8 to 10 minutes, or until the edges are set and the tops are cracked.
- 11
Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
