Classic Butter Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt, garam masala, chili powder, turmeric, cumin, coriander, and salt. Add the chicken pieces and marinate for at least 1 hour.

3. 3

   Heat half of the butter in a pan over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is golden brown.

4. 4

   Add the tomato puree to the pan and cook for 5 minutes, stirring occasionally.

5. 5

   Add the marinated chicken to the pan and cook until the chicken is fully cooked, about 10-15 minutes.

6. 6

   Stir in the remaining butter and cream, and let it simmer for another 5 minutes.

7. 7

   Adjust seasoning with salt if needed. Serve hot with rice or naan.