Nigerian Coconut Coffee Pudding

Instructions

1. 1

   In a medium saucepan, combine the strong coffee, coconut milk, and sugar. Place over medium heat and stir until the sugar is fully dissolved.

2. 2

   Gradually whisk in the cornmeal, ensuring there are no lumps. Continue to stir constantly to prevent sticking.

3. 3

   Cook the mixture over medium-low heat for about 8-10 minutes, stirring frequently, until it thickens to a pudding-like consistency.

4. 4

   Remove the saucepan from the heat and stir in the vanilla extract.

5. 5

   Pour the pudding into serving bowls or ramekins while still warm.

6. 6

   Sprinkle the desiccated coconut evenly over the top of each pudding.

7. 7

   Allow the pudding to cool to room temperature, then refrigerate for at least 1 hour to set.

8. 8

   Serve chilled and enjoy your Nigerian Coconut Coffee Pudding!