Creato con AI
Potato and Rice Breakfast Skillet
30 min 334 kcal a porzione Facile
Ingredienti
4 Porzioni
- potatoes400 g
- cooked white rice200 g
- olive oil4 tablespoons
- eggs4 large
- salt1 teaspoon
Istruzioni
- 1
Wash, peel, and dice the potatoes into small cubes.
- 2
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- 3
Add the diced potatoes to the skillet and sprinkle with half the salt. Cook, stirring occasionally, for 10-12 minutes until the potatoes are golden and tender.
- 4
Add the cooked white rice to the skillet and drizzle in the remaining 2 tablespoons of olive oil. Stir well to combine and cook for another 3-4 minutes until the rice is heated through and slightly crispy.
- 5
Make four small wells in the potato and rice mixture. Crack one egg into each well.
- 6
Sprinkle the remaining salt over the eggs. Cover the skillet with a lid and cook for 4-6 minutes, or until the egg whites are set but the yolks are still runny (or to your desired doneness).
- 7
Remove from heat and serve immediately. Enjoy your Potato and Rice Breakfast Skillet!
