Potato and Rice Breakfast Skillet

Instructions

1. 1

   Wash, peel, and dice the potatoes into small cubes.

2. 2

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

3. 3

   Add the diced potatoes to the skillet and sprinkle with half the salt. Cook, stirring occasionally, for 10-12 minutes until the potatoes are golden and tender.

4. 4

   Add the cooked white rice to the skillet and drizzle in the remaining 2 tablespoons of olive oil. Stir well to combine and cook for another 3-4 minutes until the rice is heated through and slightly crispy.

5. 5

   Make four small wells in the potato and rice mixture. Crack one egg into each well.

6. 6

   Sprinkle the remaining salt over the eggs. Cover the skillet with a lid and cook for 4-6 minutes, or until the egg whites are set but the yolks are still runny (or to your desired doneness).

7. 7

   Remove from heat and serve immediately. Enjoy your Potato and Rice Breakfast Skillet!