Plain Roti

Preparación

1. 1

   In a large mixing bowl, combine 2 cups of whole wheat flour and 1 teaspoon of salt.

2. 2

   Gradually add 1 cup of water to the flour mixture, mixing continuously until a dough forms.

3. 3

   Knead the dough for about 8-10 minutes until it is smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 15-20 minutes.

5. 5

   Divide the dough into small, equal-sized balls (about the size of a golf ball).

6. 6

   On a lightly floured surface, roll each ball into a thin, round disc using a rolling pin.

7. 7

   Heat a skillet or tawa over medium-high heat.

8. 8

   Place the rolled-out roti on the hot skillet and cook for about 30 seconds or until small bubbles form on the surface.

9. 9

   Flip the roti and cook the other side for another 30 seconds.