Basil and Garlic Potato Soup

Instructions

1. 1

   Peel and dice the 4 medium potatoes into small cubes.

2. 2

   Chop the 1 medium onion finely.

3. 3

   Mince the 3 cloves of garlic.

4. 4

   In a large pot, heat 1 tablespoon of olive oil over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pot and sauté until the onion becomes translucent.

6. 6

   Add the diced potatoes to the pot and stir well to coat them with the oil and onion mixture.

7. 7

   Pour in 1 liter of chicken broth and bring the mixture to a boil.

8. 8

   Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.

9. 9

   Stir in 1 teaspoon of black pepper and 1 tablespoon of fresh basil.

10. 10

    Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve hot, garnished with additional fresh basil if desired.