Tamarind Potato Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the minced garlic and sauté for another minute.

5. 5

   Add the diced potatoes and stir well to coat them with the oil and spices.

6. 6

   Add the turmeric powder, coriander powder, and crushed peppercorns. Mix well.

7. 7

   Add the tamarind paste and stir to combine.

8. 8

   Pour in the water and bring the mixture to a boil.

9. 9

   Reduce the heat to low, cover the pan, and let it simmer for about 20-25 minutes, or until the potatoes are tender.

10. 10

    Season with salt to taste.

11. 11

    Serve hot with rice or bread.