
Créé avec l’IA
Preheat your oven to 375°F (190°C).
Core and finely chop the apples.
In a bowl, beat the egg and mix it with the chopped apples.
Season the chicken breasts with salt, black pepper, and paprika.
Cut a pocket into each chicken breast and stuff it with the apple mixture.
Heat olive oil in a skillet over medium heat.
Sear the stuffed chicken breasts in the skillet for about 3-4 minutes on each side until golden brown.
Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes until fully cooked.
Let the chicken rest for a few minutes before serving.