Classic Macaroni and Cheese

Instructions

1. 1

   Cook the macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   Grate the cheddar cheese and set aside.

3. 3

   In a saucepan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Stir in the flour and cook for about 1 minute, stirring constantly.

5. 5

   Gradually add the milk, whisking continuously to avoid lumps. Cook until the mixture thickens.

6. 6

   Add the grated cheddar cheese to the sauce and stir until melted and smooth.

7. 7

   Add the cooked macaroni to the cheese sauce and mix well to coat the pasta evenly.

8. 8

   Chop the tomato and add it to the macaroni and cheese, stirring gently.

9. 9

   Serve hot and enjoy your classic macaroni and cheese.