Classic Banana Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

2. 2

   In a mixing bowl, mash the ripe bananas with a fork until smooth.

3. 3

   Stir the melted butter into the mashed bananas.

4. 4

   Mix in the sugar, beaten egg, and vanilla extract.

5. 5

   Sprinkle the baking soda and salt over the mixture and stir to combine.

6. 6

   Add the all-purpose flour and mix until just incorporated.

7. 7

   Pour the batter into the prepared loaf pan.

8. 8

   Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.