Cluster Beans and Onion Curry

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the garlic paste and sauté for about 1 minute until fragrant.

3. 3

   Add the chopped onions and cook until they become translucent, about 5-7 minutes.

4. 4

   Stir in the turmeric powder and mix well.

5. 5

   Add the chopped cluster beans and salt, and stir to combine.

6. 6

   Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally, until the beans are tender.

7. 7

   Adjust seasoning if necessary and serve hot.