Made with AI
Fresh Green Bean Curry
Ingredients
- fresh green beans500 g
- medium onion1 piece
- medium tomatoes2 pieces
- cloves garlic2 cloves
- ginger1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coconut milk200 ml
- vegetable oil2 tablespoons
- saltto taste
Instructions
- 1
Wash and trim the fresh green beans, then cut them into 2-inch pieces.
- 2
Finely chop the onion, tomatoes, and garlic.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 5
Add the chopped onion and sauté until golden brown.
- 6
Stir in the garlic and ginger, cooking for another minute.
- 7
Add the chopped tomatoes and cook until they soften.
- 8
Mix in the coriander powder, turmeric powder, and red chili powder.
- 9
Add the green beans to the pan and stir well to coat with the spices.
- 10
Pour in the coconut milk and bring the mixture to a simmer.
- 11
Cover the pan and let it cook for about 10-15 minutes, or until the green beans are tender.
- 12
Season with salt to taste and stir well.
- 13
Serve the fresh green bean curry hot with rice or bread.
